At the Le Bistro restaurant, Anthony and his team invite you to savor the classics of mountain cuisine as well as more traditional dishes revisited with care and creativity. Let yourself be tempted by an experience, where each dish is unique and join us for a gourmet break, where tradition meets modernity in a friendly and authentic atmosphere.
“Good cooking is memories…” – Georges Simenon.
A self-taught chef from a family of restaurateurs with Sicilian origins, Anthony has worked abroad with cooks from all over the world.
Open and passionate, cooking for him is about sharing and the transmission of know-how.